カレーは東京都、江戸川区のすずや食堂 | 和と香辛料の出会い

友人と看板気になってフラりと入りました！
煮豚かつは、4時間煮込んだバラ肉でスプーンで切れるくらいの柔らかさでした(*^^*)
中辛は辛すぎず！辛いの苦手な私でも食べやすかったです！
次は気になった煮豚カツ煮トッピングしたいです！

(Translated by Google)
My friend and I were intrigued by the sign and decided to drop in!
The simmered pork cutlet was made with pork belly that had been simmered for four hours, and it was so tender you could cut it with a spoon. (*^^*)
The medium spicy option wasn't too spicy! Even I, who don't like spicy food, found it easy to eat!
Next time, I'd like to try the simmered pork cutlet topping, which I've been curious about!

普通に美味しいカレー屋さん
煮豚カレーを食べました。
煮豚、美味しかった！

(Translated by Google)
A normal, delicious curry restaurant. I had braised pork curry. The braised pork was delicious!

開店時に来店したことがあり、また食べたくなりました。２度目でしたが美味しかったです。またお邪魔します。

(Translated by Google)
I visited the restaurant when it first opened and I wanted to eat there again. It was my second time and it was delicious. I'll definitely come again.

お店は店主一人でやってるっぽい
来店したら初めてか聞かれて初めてと言ったらお冷もくれないでメニュー表見ながらおすすめやら量やらの説明をしだす。
ぶっちゃけメニュー表見れば分かる事しか言わないのであれば時間の無駄だしのんびり決めさせてほしい所。
まして先客で料理待ってる人がいる中でもそれをやっていたのでどうなのかと思う。
おすすめは煮豚カツカレーってのらしいがカレーの気分ではなかったのでスタミナ丼1000円を頼む

しばらくして料理提供、自分は丼物箸で食べるタイプなので箸を取って食べようとしたら「箸だと食べづらいからスプーンのがいいよ、変えてあげるから」と店主から一言、別に気にしないのにな~と思いながらスプーンに変えて貰って
スタミナ丼の卵を崩して混ぜていたら「最初は卵そんなに混ぜないで肉少し食べてからするもんだよ笑」とちょっと小馬鹿にしたような感じでまた一言。
店主なりの善意で言ってんだろうけど全部余計なお世話だし一気に嫌な気分。
加えて自分は聞かれなかったが他の客にお味どうですか?といちいち聞いてるのもやばい

スタミナ丼自体も煮豚を細かく刻んだのを乗せてその上にマヨネーズと卵を乗せてる物。自分が想像してた物と大きく違う
地味に塩辛くて不味い訳では無いがいまいち、1000円でこれは無い
でもイチオシのカレーだったらまた違ったのかもしれない

近くのチェーン店でも行っていれば嫌な気持ちにもならないでここより美味しい飯が食えたんだなと考えると個人的には完全に失敗

(Translated by Google)
The restaurant seems to be run by a single owner.

When I arrived, he asked if it was my first time, and when I said it, he didn't even offer me any cold water and started explaining his recommendations and portions while looking at the menu.

To be honest, if he's only going to tell me things I can easily understand by looking at the menu, it's a waste of time and I'd rather have him let me decide at my own pace.

And he did that while there were other customers waiting for their food, so I wondered why.

Apparently the recommended dish was the braised pork cutlet curry, but I wasn't in the mood for curry, so I ordered the 1,000 yen stamina bowl.


After a while, the food was served, and since I usually eat rice bowls with chopsticks, when I tried to pick up my chopsticks to eat, the owner said, "It's hard to eat with chopsticks, so I'd prefer a spoon. I'll change it for you." I thought he didn't really mind, but he switched to the spoon instead.

As I was crumbling and stirring the egg in my stamina bowl, he said, "Don't stir the egg too much at first, you should do that after you've eaten a little bit of meat, lol," in a slightly mocking tone.

I'm sure he was being kind, but it was all just unnecessary and I immediately felt bad.
Plus, they kept asking other customers how it tasted, even though they weren't asked me. It's a bit strange.

The stamina bowl itself was made with finely chopped braised pork topped with mayonnaise and an egg. It was completely different from what I imagined. It wasn't too salty or bad, but it wasn't quite there. For 1,000 yen, it's not worth it.

But maybe it would have been different if they'd offered their signature curry.

I personally think I could have had a better meal without any unpleasant feelings if I'd gone to a nearby chain restaurant. It was a complete failure.

来店したら初めてか聞かれて初めてと言ったらお冷もくれないでメニュー表見ながらおすすめやら量やらの説明をしだす。
ぶっちゃけメニュー表見れば分かる事しか言わないのであれば時間の無駄だしのんびり決めさせてほしい所。
まして先客で料理待ってる人がいる中でもそれをやっていたのでどうなのかと思う。
おすすめは煮豚カツカレーってのらしいがカレーの気分ではなかったのでスタミナ丼1000円を頼む

しばらくして料理提供、自分は丼物箸で食べるタイプなので箸を取って食べようとしたら「箸だと食べづらいからスプーンにしな、変えてあげるから」と店主から一言、別に気にしないのにな~と思いながらスプーンに変えて貰って
スタミナ丼の卵を崩して混ぜていたら「最初は卵そんなに混ぜないで肉少し食べてからするもんだよ笑」とちょっと小馬鹿にしたような感じでまた一言。
店主なりの善意で言ってんだろうけど全部余計なお世話だし一気に嫌な気分。
加えて自分は聞かれなかったが他の客にお味どうですか?といちいち聞いてるのもやばい

スタミナ丼自体も煮豚を細かく刻んだのを乗せてその上にマヨネーズと卵を乗せてる物。自分が想像してた物と大きく違う
地味に塩辛くていまいち、1000円でこれは無い
イチオシのカレーだったらまた違ったのかもしれない

近くのチェーン店でも行っていれば嫌な気持ちにもならないでここより美味しい飯が食えたんだなと考えるとこんな店にお金払ったのが悔しい

(Translated by Google)
When I arrived, they asked if it was my first time, and when I said it, they didn't even offer me any cold water and started explaining the recommendations and portions while looking at the menu.

Honestly, if they're only going to tell me things I can easily understand by looking at the menu, it's a waste of time and I'd rather have them let me make my decision at my own pace.

And they did it while there were other customers waiting for their food, so I wondered why they were doing it.

Apparently the recommended dish was the braised pork cutlet curry, but I wasn't in the mood for curry, so I ordered the 1,000 yen stamina bowl.

A little while later, the food was served, and since I usually eat my rice bowls with chopsticks, when I tried to pick up my chopsticks to eat, the owner said, "It's hard to eat with chopsticks, so why don't you use a spoon? I'll give you one." I thought to myself, "He doesn't really mind," but he did switch to the spoon.


As I was crumbling and stirring the egg in my stamina bowl, he said, "Don't stir the egg too much at first, you should do that after you've eaten a little bit of meat, haha," in a slightly mocking tone.

I'm sure the owner meant it well, but it was all just unnecessary and I immediately felt bad. Plus, they didn't ask me, but they kept asking other customers how it tasted. It's crazy.

The stamina bowl itself was made with finely chopped braised pork topped with mayonnaise and an egg. It was completely different from what I imagined. It was surprisingly salty and a bit disappointing. For 1,000 yen, it's not what I expected.

If they'd offered their recommended curry, it might have been different.

I regret spending money on this place because I could have had a better meal without feeling bad if I'd gone to a nearby chain restaurant.