カレーは東京都、江戸川区のすずや食堂 | 和と香辛料の出会い

駅から徒歩1分。平日お昼でしたが、余裕で入れました。煮豚カツカレーは、わずかにスパイスの香りがするカレーと、スプーンでも切ることのできる煮豚カツが美味しいです。マスターが気さくで、優しい！次回は夜、日本酒を飲みに来たいです。

(Translated by Google)
It's a one-minute walk from the station. It was lunchtime on a weekday, but we had plenty of room. The boiled pork cutlet curry is delicious, with a slight spicy aroma and boiled pork cutlet that can be cut with a spoon. The owner is friendly and kind! Next time I'd like to come at night to drink sake.

お店に入ってすぐ、明るいスタッフさんが出迎えてくれます^ ^
初めて利用する方には、おすすめメニューやライスの量、カレーの辛さを丁寧に聞いてくれて、丁寧な接客が印象的なお見せです！

カレーはスパイスが効いているものの、優しい味付けで辛いのが苦手な方でも食べやすいまさに家庭の味！
辛いのが好きな方も、辛さレベルを選べるので安心です^ ^

スタミナカレーやコロッケカレー、唐揚げカレーやおうちカレーライスなど、メニューも豊富で何度でも行きたくなります！
今回は鉄板メニューである煮豚カツチーズカレーをいただきました！
特製のタレに4時間漬け込んで柔らかくなった煮豚。厚めにカットしてサクサクのトンカツにしたらカレーと相性は抜群です！
スプーンで裂けるほどの柔らかさで、口に入れたらトロトロの食感...
カレーのスパイスも相まって、食欲が止まりませんでした^ ^

カレーの辛さは4段階、ライスは200g〜600gから選べますので、自分の好みに合わせて食べられるのも嬉しいポイントですね^ ^
ライスは300gまでは無料で増量可能です！
カレーがあればご飯いくらでも食べられます！って人にはぴったりのお見せです^ ^

(Translated by Google)
As soon as you enter the shop, a cheerful staff member will greet you^ ^
For first-time customers, they will carefully ask you about recommended dishes, the amount of rice, and how spicy you want your curry, leaving an impressive impression with their polite service!

The curry is spicy, but the seasoning is gentle, making it easy to eat even for those who don't like spicy food, a true home-cooked taste!
Even those who like spicy food can choose their level of spiciness, so it's a relief^ ^

The menu is rich, with stamina curry, croquette curry, fried chicken curry, and home-made curry rice, making you want to go again and again!
This time, I tried the sure-fire dish, boiled pork cutlet and cheese curry!
The boiled pork is marinated in a special sauce for 4 hours until it becomes soft. Cut it thickly and make it into a crispy pork cutlet, which goes perfectly with the curry!
It's so soft that it can be torn apart with a spoon, and when you put it in your mouth, it has a melt-in-your-mouth texture...
The curry's spices combined with the flavor made my appetite unstoppable ^ ^

You can choose the spiciness of the curry in four levels, and the amount of rice from 200g to 600g, so it's nice that you can eat it according to your preferences ^ ^
You can increase the amount of rice up to 300g for free!
If you have curry, you can eat as much rice as you want! This is the perfect dish for people like that ^ ^

休日夕方に行きました
終始客は私だけ
お店の方いい人です。まずくはないですが
退店時の「お味はいかがでしたか？」と聞かれ
正直うーんとも言えず…

煮豚カツは肉厚でしたが味をあんまり感じなかったですし、トロトロとまではいかない柔らかさでした
カレーもカツも少し甘さを感じられるイメージをしていたのでギャップがありました

(Translated by Google)
I went there on a holiday evening. I was the only customer the whole time. The staff were nice. It wasn't bad, but when I left the restaurant, they asked me, "How was the taste?" and to be honest, I couldn't really say... The boiled pork cutlet was thick, but it didn't have much flavor, and it wasn't very soft. I had imagined that both the curry and the cutlet would have a slightly sweet taste, so there was a gap.

都営新宿線 瑞江駅すぐにある。
カレーライス すずや食堂さんで
シーフードカレー🍛 食べて来たよ～

すずや食堂さんの名物というと
日本酒と 豚バラを 4時間煮込んだ
煮豚カツカレー🍛ですが

今回は 数量限定3種のシーフードカレー🍛
1500円を食べてきました😋

こちらのカレーは
ごはんの量から カレーの辛さまで選べます。

一晩寝かせた旨味たっぷり 濃厚でコクのあるカレーに
3種のシーフード（エビ・イカ・ホタテ）
スパイスの効いたカレーですが
辛いカレーが苦手なワタシでも
食べれる 家庭のカレーの様な やさしいカレー🍛

ごはん🍚は 茨城県産コシヒカリ
普通盛り（200ｇ）にしたけど
中盛（300ｇ）にすればよかったと思うほどおいしかった～😋
（ ちなみに中盛までは＋料金なし0円 ）

カレー🍛を食べて 煮豚カツが気になり
単品で 煮豚カツ（400円）をいただきました。
（写真は通常サイズより小さめです）
煮こんでから2日間かけて作る煮豚カツは
外はカリッと 中はお肉が味が染みて
ほろほろと 口の中でほどける 不思議なカツ
とってもおいしかった～😋
とんかつ好きさんには 1度食べてもらいたい

カレーの種類も豊富
ごはんの量から カレーの辛さまで選べるので
子供と一緒に
ファミリーで カレーを楽しめるお店です。

今回はランチでのお邪魔でしたが
全国各地の酒造から 厳選した
日本酒も扱っているお店なので
カレー🍛と 日本酒🍶楽しむのも面白そう!!

(Translated by Google)
It's right next to Mizue Station on the Toei Shinjuku Line.

I went to Curry Rice Suzuya Shokudo and had seafood curry🍛.

Suzuya Shokudo's specialty is boiled pork cutlet curry🍛, which is made by simmering sake and pork belly for 4 hours,

This time I had the limited edition seafood curry🍛 for 1500 yen😋.

You can choose the amount of rice and the spiciness of the curry.

A rich and full-bodied curry with plenty of flavor from being left overnight

Three kinds of seafood (shrimp, squid, scallops)

It's a spicy curry, but even I, who don't like spicy curry, can eat it

A mild curry🍛 like a home-cooked curry

The rice🍚 is Koshihikari rice from Ibaraki Prefecture

I ordered a regular portion (200g), but it was so delicious that I wish I had ordered a medium portion (300g)~😋

(By the way, there is no extra charge for medium portions)

After eating the curry🍛, I was curious about the boiled pork cutlet, so I ordered it as a single item (400 yen).
(The photo is smaller than the normal size)
The pork cutlet is cooked for 2 days, and is crispy on the outside, with the meat inside soaked in flavor, and it melts in your mouth. It's a strange cutlet.
It was so delicious~😋
I recommend this place to all pork cutlet lovers.

They have a wide variety of curries, and you can choose the amount of rice and how spicy you want your curry, so it's a great place to enjoy curry with your family and children.

This time I visited for lunch, but they also sell carefully selected sake from breweries all over the country, so it would be fun to enjoy curry🍛 and sake🍶!!

✨【瑞江民必見‼️】素材の旨味をとことん追求した絶品カレー✨

ーーーーーーーーーーーーーーーーーーーーー
◎アクセス・訪店時間
☑︎都営地下鉄新宿線瑞江駅から徒歩1分
☑︎平日火曜14時の訪店
☑︎待ち無し着丼5分
ーーーーーーーーーーーーーーーーーーーーー
▼注文
シーフードカレー(1500円)
ーーーーーーーーーーーーーーーーーーーーー

江戸川区瑞江に最近オープンした話題のお店「すずや食堂」さんへ。

頂いたのはシーフードカレー。

玉ねぎとシーフードを丁寧に炒めた、旨味のコクが全面に出る自家製ルーに、独自のスパイスをブレンドさせ唯一無二のカレーが絶品。

卓上の福神漬けをたっぷりとかけ、カレーと共に食らって夢の境地へ。

店主さんは、数々の名ラーメン店とコネクションを持つ、気さくな方。
看板メニューは「煮豚カレー」だが、「シーフードカレー」も食べて欲しいとのこと。

店主さんのお話で暖かい空気に包まれながら、本格的な激ウマカレーを頂くことができました。

美味しかったです。
ご馳走様でした‼️

(Translated by Google)
✨[Must see for Mizue residents‼️] Exquisite curry that thoroughly pursues the flavor of the ingredients✨

------------------
◎Access and visiting hours
☑︎1 minute walk from Mizue Station on the Toei Subway Shinjuku Line
☑︎Visit on a weekday Tuesday at 2pm
☑︎No wait, bowl arrives in 5 minutes
------------------
▼Order
Seafood curry (1,500 yen)
------------------

We went to Suzuya Shokudo, a popular restaurant that recently opened in Mizue, Edogawa Ward.

We had seafood curry.

The homemade roux, made with carefully fried onions and seafood, has a rich flavor, and is blended with a unique spice to create a one-of-a-kind curry that is exquisite.

I poured a generous amount of the fukujinzuke pickles on the table over the curry and ate it, and it brought me to a dream state.

The owner is a friendly man who has connections with many famous ramen shops.

The signature dish is the "boiled pork curry," but he said he would also like me to try the "seafood curry."

Enveloped in a warm atmosphere by the owner's stories, I was able to enjoy this authentic, super tasty curry.

It was delicious.
Thank you for the meal! ️