(Translated by Google)
Every time I pass by the station, I keep seeing the sign for "Boiled Pork Cutlet Curry." Finally, I popped in on a Friday night.
Boiled pork cutlet is apparently a chunk of pork belly simmered for four hours before being deep-fried.
I wondered why they'd take the time to simmer something until it was soft and mushy, and then deep-fry it. But then, the tender pork was enveloped in a thin, perfectly crispy batter. I wondered if the portion of meat seemed a little small for the size of the plate, but since it was pork belly, it was perfectly satisfying. Frankly, it was a perfect choice.
The curry was listed as a mild spiciness, a touch sweeter than the medium-spicy version you'll find on the market. It's got depth, but the boiled pork cutlet adds color to the simple curry.
The owner is happy to explain the menu to first-time customers. People will probably like it or not, but I personally find his personality charming. It seems like he's the only one running the place, so if you're short on time... I'm not sure.
I was a little worried about paying 1,000 yen for curry, but the taste and the restaurant made me want to eat there again.
Rice
This curry is like something you'd find in a manga cafe, with a touch of restaurant flair. It's not quite homey, though. I wish it had more of a fruity flavor.
Rice
Average. The cooking method was good. The rice was a little pricey, but the lack of flavor might have been due to the rice cooker.
Browned Pork Cutlet
The braised pork cutlet is deep-fried in breadcrumbs. The thin batter shows solid technique, but braised pork is difficult to separate with a spoon, so it's easier to eat as curry if it's already shredded. But you never know until you try it, so in that sense, it's good to make an impact.
Service
The owner is very service-minded, but some customers prefer to eat quietly, so it's a double-edged sword. It seems like it's not for everyone.
Overall Review
I think the cost is quite high, so the food is decent.
The idea is interesting.
However, perhaps due to the location, I don't think it's a place I'd consider for a date.
The owner's character doesn't make it a particularly stylish establishment, but it still has a feeling of incompleteness.
I think it would be fine if they continued to operate it primarily as an izakaya that's open in the evenings. They're doing a great job running it alone. The owner is quite skilled and seems eager to learn, so I hope he continues to research.
(Translated by Google)
The atmosphere is relaxed and comfortable.
Unlike Indian curry, this is Japanese curry.
The depth of flavor was impressive, thanks to careful preparation and a focus on ingredients.
The stewed offal is particularly delicious.
It seems to be made to go well with sake, so it's the perfect restaurant for sake lovers.
(Translated by Google)
This curry restaurant has a homey atmosphere.
As I was passing by, I was intrigued by their unusual boiled pork cutlet curry, so I decided to go in.
The moment I stepped inside, the delicious aroma of curry whetted my appetite.
The spiciness of the curry and the amount of rice and roux are adjustable, and the amount of each portion is clearly written in grams and cc, which is very convenient.
The curry has a homey taste, yet is spicy and easy to eat, making it very delicious.
The boiled pork cutlet is also very tender, and the size, combined with the curry, is just right to fill you up.
It's easy to see why this restaurant has received such positive reviews from other customers.
By the way, as a guide to normal spiciness (0 spicy), even commercially available medium spicy curry is not my cup of tea, so even I, who don't like it, was able to eat it.
(Translated by Google)
My friend and I were intrigued by the sign and decided to drop in!
The simmered pork cutlet was made with pork belly that had been simmered for four hours, and it was so tender you could cut it with a spoon. (*^^*)
The medium spicy option wasn't too spicy! Even I, who don't like spicy food, found it easy to eat!
Next time, I'd like to try the simmered pork cutlet topping, which I've been curious about!
華親
2025-08-25
普通に美味しいカレー屋さん
煮豚カレーを食べました。
煮豚、美味しかった！
(Translated by Google)
A normal, delicious curry restaurant. I had braised pork curry. The braised pork was delicious!
(Translated by Google)
I visited the restaurant when it first opened and I wanted to eat there again. It was my second time and it was delicious. I'll definitely come again.
(Translated by Google)
The restaurant seems to be run by a single owner.
When I arrived, he asked if it was my first time, and when I said it, he didn't even offer me any cold water and started explaining his recommendations and portions while looking at the menu.
To be honest, if he's only going to tell me things I can easily understand by looking at the menu, it's a waste of time and I'd rather have him let me decide at my own pace.
And he did that while there were other customers waiting for their food, so I wondered why.
Apparently the recommended dish was the braised pork cutlet curry, but I wasn't in the mood for curry, so I ordered the 1,000 yen stamina bowl.
After a while, the food was served, and since I usually eat rice bowls with chopsticks, when I tried to pick up my chopsticks to eat, the owner said, "It's hard to eat with chopsticks, so I'd prefer a spoon. I'll change it for you." I thought he didn't really mind, but he switched to the spoon instead.
As I was crumbling and stirring the egg in my stamina bowl, he said, "Don't stir the egg too much at first, you should do that after you've eaten a little bit of meat, lol," in a slightly mocking tone.
I'm sure he was being kind, but it was all just unnecessary and I immediately felt bad.
Plus, they kept asking other customers how it tasted, even though they weren't asked me. It's a bit strange.
The stamina bowl itself was made with finely chopped braised pork topped with mayonnaise and an egg. It was completely different from what I imagined. It wasn't too salty or bad, but it wasn't quite there. For 1,000 yen, it's not worth it.
But maybe it would have been different if they'd offered their signature curry.
I personally think I could have had a better meal without any unpleasant feelings if I'd gone to a nearby chain restaurant. It was a complete failure.
(Translated by Google)
When I arrived, they asked if it was my first time, and when I said it, they didn't even offer me any cold water and started explaining the recommendations and portions while looking at the menu.
Honestly, if they're only going to tell me things I can easily understand by looking at the menu, it's a waste of time and I'd rather have them let me make my decision at my own pace.
And they did it while there were other customers waiting for their food, so I wondered why they were doing it.
Apparently the recommended dish was the braised pork cutlet curry, but I wasn't in the mood for curry, so I ordered the 1,000 yen stamina bowl.
A little while later, the food was served, and since I usually eat my rice bowls with chopsticks, when I tried to pick up my chopsticks to eat, the owner said, "It's hard to eat with chopsticks, so why don't you use a spoon? I'll give you one." I thought to myself, "He doesn't really mind," but he did switch to the spoon.
As I was crumbling and stirring the egg in my stamina bowl, he said, "Don't stir the egg too much at first, you should do that after you've eaten a little bit of meat, haha," in a slightly mocking tone.
I'm sure the owner meant it well, but it was all just unnecessary and I immediately felt bad. Plus, they didn't ask me, but they kept asking other customers how it tasted. It's crazy.
The stamina bowl itself was made with finely chopped braised pork topped with mayonnaise and an egg. It was completely different from what I imagined. It was surprisingly salty and a bit disappointing. For 1,000 yen, it's not what I expected.
If they'd offered their recommended curry, it might have been different.
I regret spending money on this place because I could have had a better meal without feeling bad if I'd gone to a nearby chain restaurant.
(Translated by Google)
It was delicious! I had the braised pork cutlet curry, and the cutlet was so soft that it fell apart with a spoon. The curry, as described in the introduction, tasted like it was on the second day, and it was exactly that, with a deep, home-style flavor. I don't like spicy food, but the regular level of spiciness was perfectly fine! Thank you for the meal.
(Translated by Google)
I visited at lunchtime on a scorching hot Saturday.
I had read reviews on Google beforehand and was intrigued, so I ordered the extra spicy version of the secret menu item (boiled pork curry).
The curry was spicy but refreshing, so I enjoyed the spiciness as I continued to eat.
As expected, the signature meat was tender and fall apart, and the flavor was infused throughout. It didn't clash with the spices in the curry. I was pleased that the flavor of the meat wasn't overpowered by the spicy and dry roux (it wasn't overpowered by the roux).
It was a satisfying lunch that left me sweating profusely.
(Translated by Google)
It's so delicious it's crazy!!! 😭
It blows away all my fatigue!
The braised pork is so tender yet crispy, it's amazing!
It goes great with curry!
It's free up to 300 yen, so it's great!
The other menu items are also very delicious!
The manager is friendly and I love the atmosphere!!! ❤️
(Translated by Google)
My favorite fond de veau-style roux has a timeless flavor that changes depending on the spiciness.
I personally prefer to eat their specialty "stewed pork cutlet" as a katsudon rather than a curry. It's so soft you can tear it apart with chopsticks and it's delicious.
The side dishes are also delicious, such as the stewed tripe.
It's a shame that the number of customers is not proportional to the taste. I really want more people to know about it.
(Translated by Google)
It's a one-minute walk from the station. It was lunchtime on a weekday, but we had plenty of room. The boiled pork cutlet curry is delicious, with a slight spicy aroma and boiled pork cutlet that can be cut with a spoon. The owner is friendly and kind! Next time I'd like to come at night to drink sake.
(Translated by Google)
As soon as you enter the shop, a cheerful staff member will greet you^ ^
For first-time customers, they will carefully ask you about recommended dishes, the amount of rice, and how spicy you want your curry, leaving an impressive impression with their polite service!
The curry is spicy, but the seasoning is gentle, making it easy to eat even for those who don't like spicy food, a true home-cooked taste!
Even those who like spicy food can choose their level of spiciness, so it's a relief^ ^
The menu is rich, with stamina curry, croquette curry, fried chicken curry, and home-made curry rice, making you want to go again and again!
This time, I tried the sure-fire dish, boiled pork cutlet and cheese curry!
The boiled pork is marinated in a special sauce for 4 hours until it becomes soft. Cut it thickly and make it into a crispy pork cutlet, which goes perfectly with the curry!
It's so soft that it can be torn apart with a spoon, and when you put it in your mouth, it has a melt-in-your-mouth texture...
The curry's spices combined with the flavor made my appetite unstoppable ^ ^
You can choose the spiciness of the curry in four levels, and the amount of rice from 200g to 600g, so it's nice that you can eat it according to your preferences ^ ^
You can increase the amount of rice up to 300g for free!
If you have curry, you can eat as much rice as you want! This is the perfect dish for people like that ^ ^
(Translated by Google)
I went there on a holiday evening. I was the only customer the whole time. The staff were nice. It wasn't bad, but when I left the restaurant, they asked me, "How was the taste?" and to be honest, I couldn't really say... The boiled pork cutlet was thick, but it didn't have much flavor, and it wasn't very soft. I had imagined that both the curry and the cutlet would have a slightly sweet taste, so there was a gap.
(Translated by Google)
It's right next to Mizue Station on the Toei Shinjuku Line.
I went to Curry Rice Suzuya Shokudo and had seafood curry🍛.
Suzuya Shokudo's specialty is boiled pork cutlet curry🍛, which is made by simmering sake and pork belly for 4 hours,
This time I had the limited edition seafood curry🍛 for 1500 yen😋.
You can choose the amount of rice and the spiciness of the curry.
A rich and full-bodied curry with plenty of flavor from being left overnight
Three kinds of seafood (shrimp, squid, scallops)
It's a spicy curry, but even I, who don't like spicy curry, can eat it
A mild curry🍛 like a home-cooked curry
The rice🍚 is Koshihikari rice from Ibaraki Prefecture
I ordered a regular portion (200g), but it was so delicious that I wish I had ordered a medium portion (300g)~😋
(By the way, there is no extra charge for medium portions)
After eating the curry🍛, I was curious about the boiled pork cutlet, so I ordered it as a single item (400 yen).
(The photo is smaller than the normal size)
The pork cutlet is cooked for 2 days, and is crispy on the outside, with the meat inside soaked in flavor, and it melts in your mouth. It's a strange cutlet.
It was so delicious~😋
I recommend this place to all pork cutlet lovers.
They have a wide variety of curries, and you can choose the amount of rice and how spicy you want your curry, so it's a great place to enjoy curry with your family and children.
This time I visited for lunch, but they also sell carefully selected sake from breweries all over the country, so it would be fun to enjoy curry🍛 and sake🍶!!
(Translated by Google)
✨[Must see for Mizue residents‼️] Exquisite curry that thoroughly pursues the flavor of the ingredients✨
------------------
◎Access and visiting hours
☑︎1 minute walk from Mizue Station on the Toei Subway Shinjuku Line
☑︎Visit on a weekday Tuesday at 2pm
☑︎No wait, bowl arrives in 5 minutes
------------------
▼Order
Seafood curry (1,500 yen)
------------------
We went to Suzuya Shokudo, a popular restaurant that recently opened in Mizue, Edogawa Ward.
We had seafood curry.
The homemade roux, made with carefully fried onions and seafood, has a rich flavor, and is blended with a unique spice to create a one-of-a-kind curry that is exquisite.
I poured a generous amount of the fukujinzuke pickles on the table over the curry and ate it, and it brought me to a dream state.
The owner is a friendly man who has connections with many famous ramen shops.
The signature dish is the "boiled pork curry," but he said he would also like me to try the "seafood curry."
Enveloped in a warm atmosphere by the owner's stories, I was able to enjoy this authentic, super tasty curry.
(Translated by Google)
The curry is recommended by the owner and is topped with deep-fried, tender braised pork. So, it was a delicious curry. The tender braised pork gets hard when deep-fried and doesn't absorb oil, so it might be better to just put it on top without deep-frying it. They pass around a lot of Fukujinzuke in a Tupperware, but I was worried that the spoons that had been touched by many people were still in it. I wish they would keep the spoons separate for hygiene reasons.
(Translated by Google)
The boiled pork cutlet curry is so delicious! I've never had such delicious curry in my life 😸❤️
If you want to change your life with curry, Suzuya Shokudo is the only choice! ️
Darryl Baxter
2025-05-21
Wow
R O
2025-05-15
煮豚カレーとっても美味しかったです！
今度は唐揚げカレーをいただこうと思います！
(Translated by Google)
The braised pork curry was delicious! Next time I'll try the fried chicken curry!
のーあ
2025-05-04
煮豚カツカレー。
初めて食べる味でびっくりしました。
食べやすい味で美味しかったです。
(Translated by Google)
Boiled pork cutlet curry.
I was surprised when I tasted it for the first time.
It was easy to eat and delicious.
(Translated by Google)
[Suzuya Shokudo@Mizue]
I visited in the early afternoon on a Saturday in early May.
The store is located on the 2nd floor of a multi-tenant building right near Mizue Station on the Toei Shinjuku Line. I went up the stairs and entered the restaurant, and was seated at a table.
I ordered the simmering pork cutlet curry. After waiting for a while, a simmered pork cutlet curry was brought out. The boiled pork was stewed so it was soft. It's like curry rice topped with boiled pork cutlets. The spicy curry and boiled pork cutlet were delicious.
At night, it seems to become an izakaya where Japanese sake is served.
It is a unique restaurant that serves curry during the day and transforms into an izakaya that serves Japanese sake at night.
Thank you for the meal.
(Translated by Google)
I went to a delicious local #curry restaurant with my dad 🍛♥️
Suzuya Shokudou @suzuyashokudou
I was interested in the regular #cutlet curry, but I was interested in the boiled pork cutlet and cheese curry, so I ordered this 🐷
Although it is low in fat, the meat is soft and crispy, making it easy to eat and delicious🧡
It also contains a lot of cheese and is quite filling🤤💕
⚠️Get a great deal with salad if you arrive before 12pm
The owner looks kind and is a kind person, so it's no wonder that customers come in even on weekdays ✨
There was also a kids menu, so there were some people with children 😊
石井浩人
2025-04-18
煮豚カツカレー美味しかったけど ちょっと高いかな
(Translated by Google)
Boiled pork cutlet curry was delicious but a little expensive
ショーペンハウアー
駅利用の度にチラチラ目に入る「煮豚カツカレー」の看板。金曜の夜の時間にようやくお邪魔。
煮豚カツというのは、豚バラ肉の塊を4時間煮込んだものを揚げたもののことらしい。
わざわざ煮込んでくたくたにしたものを揚げるってどうなん？手間かかってるのはわかるけど…。と思っていたけれど、ほろほろな豚肉の周りをカリッカリッのベストな揚げ具合の薄い衣が包む。お皿の割にお肉小さめー？と思っていたけど、豚バラ肉だから納得の満足感。はっきり言って大正解。
カレーの方は0辛で市販の中辛よりもちょい甘め寄り。深みはあるけど、素朴なカレーに煮豚カツが色を付ける感じ。
初めての人には店主さんが丁寧にメニューの説明もしてくれます。好き嫌いが分かれるだろうけど個人的にはお人柄も魅力的。ワンオペらしいので、あまり時間がない時は…どうだろう。
カレーに1000円か…、と思わないわけではないけれど、もう一度食べたいなと思わせるお味とお店でした。
(Translated by Google)
Every time I pass by the station, I keep seeing the sign for "Boiled Pork Cutlet Curry." Finally, I popped in on a Friday night.
Boiled pork cutlet is apparently a chunk of pork belly simmered for four hours before being deep-fried.
I wondered why they'd take the time to simmer something until it was soft and mushy, and then deep-fry it. But then, the tender pork was enveloped in a thin, perfectly crispy batter. I wondered if the portion of meat seemed a little small for the size of the plate, but since it was pork belly, it was perfectly satisfying. Frankly, it was a perfect choice.
The curry was listed as a mild spiciness, a touch sweeter than the medium-spicy version you'll find on the market. It's got depth, but the boiled pork cutlet adds color to the simple curry.
The owner is happy to explain the menu to first-time customers. People will probably like it or not, but I personally find his personality charming. It seems like he's the only one running the place, so if you're short on time... I'm not sure.
I was a little worried about paying 1,000 yen for curry, but the taste and the restaurant made me want to eat there again.
s t
お昼に利用
煮豚カツカレーを注文
ルー
漫画喫茶で出てくるようなカレーに少しレストラン風を添えた味付け。家庭的ではないかな。もっとフルーツ感があれば良いと思う。
ごはん
普通。炊き方はうまい。少し高いお米だが旨味が出ていないのは炊飯器の問題かもしれない
煮豚カツ
角煮をパン粉で揚げている。薄い衣で確かな技術があるが、そもそも角煮はスプーンではほぐしにくいので、カレーとして食べるならほぐしてあるほうが食べやすい。でも一度試すまではわからないので、そういう意味ではインパクトあって良いと思う。
サービス
店主はサービス精神旺盛だが、お客によっては大人しく食べたい人もいるので、諸刃の剣である。客を選びそう。
総評
原価は結構かかっていると思うので、それなりのものは食べれる。
アイデアは面白い。
ただ土地柄なのか、デートで来ようとは思えないお店である。
店主のキャラクターでは、おしゃれというお店ではないのだが、なんか中途半端さはぬぐいきれない。
夜営業の居酒屋主体でやっていくのなら良いと思う。ワンオペで良く頑張っている。店主の腕はそれなりにあり勉強熱心と思われるので、これからも研究を続けてほしい。
(Translated by Google)
Lunchtime
Ordered the Braised Pork Cutlet Curry
Rice
This curry is like something you'd find in a manga cafe, with a touch of restaurant flair. It's not quite homey, though. I wish it had more of a fruity flavor.
Rice
Average. The cooking method was good. The rice was a little pricey, but the lack of flavor might have been due to the rice cooker.
Browned Pork Cutlet
The braised pork cutlet is deep-fried in breadcrumbs. The thin batter shows solid technique, but braised pork is difficult to separate with a spoon, so it's easier to eat as curry if it's already shredded. But you never know until you try it, so in that sense, it's good to make an impact.
Service
The owner is very service-minded, but some customers prefer to eat quietly, so it's a double-edged sword. It seems like it's not for everyone.
Overall Review
I think the cost is quite high, so the food is decent.
The idea is interesting.
However, perhaps due to the location, I don't think it's a place I'd consider for a date.
The owner's character doesn't make it a particularly stylish establishment, but it still has a feeling of incompleteness.
I think it would be fine if they continued to operate it primarily as an izakaya that's open in the evenings. They're doing a great job running it alone. The owner is quite skilled and seems eager to learn, so I hope he continues to research.
r y
ゆったりした雰囲気で居心地が良いです。
インドカレーとは違い日本のカレーで
丁寧な調理や素材にこだわっていたりと味わい深さが印象的でした。
特にモツ煮が絶品です。
日本酒と合うように作られているようですので日本酒好きな方にはぴったりのお店です。
(Translated by Google)
The atmosphere is relaxed and comfortable.
Unlike Indian curry, this is Japanese curry.
The depth of flavor was impressive, thanks to careful preparation and a focus on ingredients.
The stewed offal is particularly delicious.
It seems to be made to go well with sake, so it's the perfect restaurant for sake lovers.
れに
アットホームな雰囲気のカレー屋さん。
前を通りかかった際、珍しい煮豚かつカレーというのが気になり入店しました。
店に入った瞬間、カレーの良い匂いで食欲を誘われます。
カレーは辛さとご飯・ルーの量を調整でき、各盛りの量はgとccで明瞭に書かれているのが大変ありがたいところ。
カレーの味も家庭的で、それでいてスパイスがきいていて食べやすくとても美味しい。
煮豚かつもとても柔らかく、大きさもカレーと合わせてちょうどお腹がいっぱいになる塩梅でとてもよいです。
これは他の方の口コミで人気なのも頷けますね。
ちなみに、通常の辛さ(0辛)の目安としては、市販の中辛ですらちょっと苦手な自分でも食べれるくらいでした。
(Translated by Google)
This curry restaurant has a homey atmosphere.
As I was passing by, I was intrigued by their unusual boiled pork cutlet curry, so I decided to go in.
The moment I stepped inside, the delicious aroma of curry whetted my appetite.
The spiciness of the curry and the amount of rice and roux are adjustable, and the amount of each portion is clearly written in grams and cc, which is very convenient.
The curry has a homey taste, yet is spicy and easy to eat, making it very delicious.
The boiled pork cutlet is also very tender, and the size, combined with the curry, is just right to fill you up.
It's easy to see why this restaurant has received such positive reviews from other customers.
By the way, as a guide to normal spiciness (0 spicy), even commercially available medium spicy curry is not my cup of tea, so even I, who don't like it, was able to eat it.
羽休めRestFeather
友人と看板気になってフラりと入りました！
煮豚かつは、4時間煮込んだバラ肉でスプーンで切れるくらいの柔らかさでした(*^^*)
中辛は辛すぎず！辛いの苦手な私でも食べやすかったです！
次は気になった煮豚カツ煮トッピングしたいです！
(Translated by Google)
My friend and I were intrigued by the sign and decided to drop in!
The simmered pork cutlet was made with pork belly that had been simmered for four hours, and it was so tender you could cut it with a spoon. (*^^*)
The medium spicy option wasn't too spicy! Even I, who don't like spicy food, found it easy to eat!
Next time, I'd like to try the simmered pork cutlet topping, which I've been curious about!
華親
普通に美味しいカレー屋さん
煮豚カレーを食べました。
煮豚、美味しかった！
(Translated by Google)
A normal, delicious curry restaurant. I had braised pork curry. The braised pork was delicious!
宍倉正美
開店時に来店したことがあり、また食べたくなりました。２度目でしたが美味しかったです。またお邪魔します。
(Translated by Google)
I visited the restaurant when it first opened and I wanted to eat there again. It was my second time and it was delicious. I'll definitely come again.
えご
sai tero
お店は店主一人でやってるっぽい
来店したら初めてか聞かれて初めてと言ったらお冷もくれないでメニュー表見ながらおすすめやら量やらの説明をしだす。
ぶっちゃけメニュー表見れば分かる事しか言わないのであれば時間の無駄だしのんびり決めさせてほしい所。
まして先客で料理待ってる人がいる中でもそれをやっていたのでどうなのかと思う。
おすすめは煮豚カツカレーってのらしいがカレーの気分ではなかったのでスタミナ丼1000円を頼む
しばらくして料理提供、自分は丼物箸で食べるタイプなので箸を取って食べようとしたら「箸だと食べづらいからスプーンのがいいよ、変えてあげるから」と店主から一言、別に気にしないのにな~と思いながらスプーンに変えて貰って
スタミナ丼の卵を崩して混ぜていたら「最初は卵そんなに混ぜないで肉少し食べてからするもんだよ笑」とちょっと小馬鹿にしたような感じでまた一言。
店主なりの善意で言ってんだろうけど全部余計なお世話だし一気に嫌な気分。
加えて自分は聞かれなかったが他の客にお味どうですか?といちいち聞いてるのもやばい
スタミナ丼自体も煮豚を細かく刻んだのを乗せてその上にマヨネーズと卵を乗せてる物。自分が想像してた物と大きく違う
地味に塩辛くて不味い訳では無いがいまいち、1000円でこれは無い
でもイチオシのカレーだったらまた違ったのかもしれない
近くのチェーン店でも行っていれば嫌な気持ちにもならないでここより美味しい飯が食えたんだなと考えると個人的には完全に失敗
(Translated by Google)
The restaurant seems to be run by a single owner.
When I arrived, he asked if it was my first time, and when I said it, he didn't even offer me any cold water and started explaining his recommendations and portions while looking at the menu.
To be honest, if he's only going to tell me things I can easily understand by looking at the menu, it's a waste of time and I'd rather have him let me decide at my own pace.
And he did that while there were other customers waiting for their food, so I wondered why.
Apparently the recommended dish was the braised pork cutlet curry, but I wasn't in the mood for curry, so I ordered the 1,000 yen stamina bowl.
After a while, the food was served, and since I usually eat rice bowls with chopsticks, when I tried to pick up my chopsticks to eat, the owner said, "It's hard to eat with chopsticks, so I'd prefer a spoon. I'll change it for you." I thought he didn't really mind, but he switched to the spoon instead.
As I was crumbling and stirring the egg in my stamina bowl, he said, "Don't stir the egg too much at first, you should do that after you've eaten a little bit of meat, lol," in a slightly mocking tone.
I'm sure he was being kind, but it was all just unnecessary and I immediately felt bad.
Plus, they kept asking other customers how it tasted, even though they weren't asked me. It's a bit strange.
The stamina bowl itself was made with finely chopped braised pork topped with mayonnaise and an egg. It was completely different from what I imagined. It wasn't too salty or bad, but it wasn't quite there. For 1,000 yen, it's not worth it.
But maybe it would have been different if they'd offered their signature curry.
I personally think I could have had a better meal without any unpleasant feelings if I'd gone to a nearby chain restaurant. It was a complete failure.
sai tero
来店したら初めてか聞かれて初めてと言ったらお冷もくれないでメニュー表見ながらおすすめやら量やらの説明をしだす。
ぶっちゃけメニュー表見れば分かる事しか言わないのであれば時間の無駄だしのんびり決めさせてほしい所。
まして先客で料理待ってる人がいる中でもそれをやっていたのでどうなのかと思う。
おすすめは煮豚カツカレーってのらしいがカレーの気分ではなかったのでスタミナ丼1000円を頼む
しばらくして料理提供、自分は丼物箸で食べるタイプなので箸を取って食べようとしたら「箸だと食べづらいからスプーンにしな、変えてあげるから」と店主から一言、別に気にしないのにな~と思いながらスプーンに変えて貰って
スタミナ丼の卵を崩して混ぜていたら「最初は卵そんなに混ぜないで肉少し食べてからするもんだよ笑」とちょっと小馬鹿にしたような感じでまた一言。
店主なりの善意で言ってんだろうけど全部余計なお世話だし一気に嫌な気分。
加えて自分は聞かれなかったが他の客にお味どうですか?といちいち聞いてるのもやばい
スタミナ丼自体も煮豚を細かく刻んだのを乗せてその上にマヨネーズと卵を乗せてる物。自分が想像してた物と大きく違う
地味に塩辛くていまいち、1000円でこれは無い
イチオシのカレーだったらまた違ったのかもしれない
近くのチェーン店でも行っていれば嫌な気持ちにもならないでここより美味しい飯が食えたんだなと考えるとこんな店にお金払ったのが悔しい
(Translated by Google)
When I arrived, they asked if it was my first time, and when I said it, they didn't even offer me any cold water and started explaining the recommendations and portions while looking at the menu.
Honestly, if they're only going to tell me things I can easily understand by looking at the menu, it's a waste of time and I'd rather have them let me make my decision at my own pace.
And they did it while there were other customers waiting for their food, so I wondered why they were doing it.
Apparently the recommended dish was the braised pork cutlet curry, but I wasn't in the mood for curry, so I ordered the 1,000 yen stamina bowl.
A little while later, the food was served, and since I usually eat my rice bowls with chopsticks, when I tried to pick up my chopsticks to eat, the owner said, "It's hard to eat with chopsticks, so why don't you use a spoon? I'll give you one." I thought to myself, "He doesn't really mind," but he did switch to the spoon.
As I was crumbling and stirring the egg in my stamina bowl, he said, "Don't stir the egg too much at first, you should do that after you've eaten a little bit of meat, haha," in a slightly mocking tone.
I'm sure the owner meant it well, but it was all just unnecessary and I immediately felt bad. Plus, they didn't ask me, but they kept asking other customers how it tasted. It's crazy.
The stamina bowl itself was made with finely chopped braised pork topped with mayonnaise and an egg. It was completely different from what I imagined. It was surprisingly salty and a bit disappointing. For 1,000 yen, it's not what I expected.
If they'd offered their recommended curry, it might have been different.
I regret spending money on this place because I could have had a better meal without feeling bad if I'd gone to a nearby chain restaurant.
tomo
美味しかったです！煮豚カツカレーをいただきましたが、スプーンで崩れるぐらいカツが柔らかかったです。カレーも、2日目のような味と紹介で書いていましたが、まさにそんな感じで深みのある家庭的な味でした。辛いの苦手ですが、普通の辛さで全然いけました！ごちそうさまでした。
(Translated by Google)
It was delicious! I had the braised pork cutlet curry, and the cutlet was so soft that it fell apart with a spoon. The curry, as described in the introduction, tasted like it was on the second day, and it was exactly that, with a deep, home-style flavor. I don't like spicy food, but the regular level of spiciness was perfectly fine! Thank you for the meal.
横瀬勝嗣
サラダのﾄﾞﾚｯｼﾝｸﾞは①ｻｳｻﾞﾝ②ｻｰｻﾞｰ③ｺﾞﾏの3種類の中からお好みで選べる。
以前にはなかった駅直近のカレー屋さん。
オープンは2025年1月上旬
メニューにあった
豚バラ肉と大根の煮付け
（500円）はなくて、ありつけなかったのが残念(-_-;)
仕方なく、イカの煮付け（400）を頼んでみたら、ソレは、あったのでよかった。
(Translated by Google)
You can choose your salad dressing from three options: 1) Southern, 2) Saza, and 3) Sesame.
This is a new curry restaurant right next to the station.
Opening in early January 2025.
Unfortunately, the simmered pork belly and daikon radish (¥500) on the menu wasn't available. (-_-;)
I ended up ordering the simmered squid (¥400), and it was available, which was a relief.
やゆ
お腹をすかせて入店したところ、営業時間外だったが提供してくれた。
うまい！
(Translated by Google)
I went in hungry and they served me food even though it was outside of opening hours.
Delicious!
Tetsuya Daimon
猛暑の土曜日、お昼に訪問。
事前にgoogleのクチコミを観ていて気になった裏メニュー（煮豚カレー）を激辛で注文。
カレーはスパイスが効いているのに爽やかな感じで、辛さを楽しみながら食べすすめられます。
さすが看板のお肉はホロホロで柔らかく味も染み染み。カレーのスパイスとも喧嘩してない。スパイシー＆辛口なルゥのなかでも肉の旨味がかき消されてないのは嬉しいです（ルゥに負けてない）。
汗もたっぷりでて、満足なランチでした。
(Translated by Google)
I visited at lunchtime on a scorching hot Saturday.
I had read reviews on Google beforehand and was intrigued, so I ordered the extra spicy version of the secret menu item (boiled pork curry).
The curry was spicy but refreshing, so I enjoyed the spiciness as I continued to eat.
As expected, the signature meat was tender and fall apart, and the flavor was infused throughout. It didn't clash with the spices in the curry. I was pleased that the flavor of the meat wasn't overpowered by the spicy and dry roux (it wasn't overpowered by the roux).
It was a satisfying lunch that left me sweating profusely.
れい
美味しすぎてやばいです！！！！😭
疲れ吹っ飛びます！
煮豚がとにかくとろとろでなのにサクサクで最高です！
カレーとも相性抜群です！
300まで無料なので最高です！
他のメニューもとても美味しいです！
店長も愛想良く雰囲気も好きです！！！❤️
(Translated by Google)
It's so delicious it's crazy!!! 😭
It blows away all my fatigue!
The braised pork is so tender yet crispy, it's amazing!
It goes great with curry!
It's free up to 300 yen, so it's great!
The other menu items are also very delicious!
The manager is friendly and I love the atmosphere!!! ❤️
Katsumi Yamane
自分の好みのフォンドヴォー系のルーは飽きの来ない味で辛さによって表情が変わる。
売りの”煮豚カツ”は自分にはカレーよりカツ丼でいただくほうが合う。こちらは箸でほぐれるレベルの柔さで美味し。
サイドメニューももつ煮が美味しかったり、各々がいちいち美味いお店です。
味に対しての客足が比例していないのが不思議で残念。広く知ってもらいたい思いが強し。
(Translated by Google)
My favorite fond de veau-style roux has a timeless flavor that changes depending on the spiciness.
I personally prefer to eat their specialty "stewed pork cutlet" as a katsudon rather than a curry. It's so soft you can tear it apart with chopsticks and it's delicious.
The side dishes are also delicious, such as the stewed tripe.
It's a shame that the number of customers is not proportional to the taste. I really want more people to know about it.
平野悟
駅から徒歩1分。平日お昼でしたが、余裕で入れました。煮豚カツカレーは、わずかにスパイスの香りがするカレーと、スプーンでも切ることのできる煮豚カツが美味しいです。マスターが気さくで、優しい！次回は夜、日本酒を飲みに来たいです。
(Translated by Google)
It's a one-minute walk from the station. It was lunchtime on a weekday, but we had plenty of room. The boiled pork cutlet curry is delicious, with a slight spicy aroma and boiled pork cutlet that can be cut with a spoon. The owner is friendly and kind! Next time I'd like to come at night to drink sake.
外食日和
お店に入ってすぐ、明るいスタッフさんが出迎えてくれます^ ^
初めて利用する方には、おすすめメニューやライスの量、カレーの辛さを丁寧に聞いてくれて、丁寧な接客が印象的なお見せです！
カレーはスパイスが効いているものの、優しい味付けで辛いのが苦手な方でも食べやすいまさに家庭の味！
辛いのが好きな方も、辛さレベルを選べるので安心です^ ^
スタミナカレーやコロッケカレー、唐揚げカレーやおうちカレーライスなど、メニューも豊富で何度でも行きたくなります！
今回は鉄板メニューである煮豚カツチーズカレーをいただきました！
特製のタレに4時間漬け込んで柔らかくなった煮豚。厚めにカットしてサクサクのトンカツにしたらカレーと相性は抜群です！
スプーンで裂けるほどの柔らかさで、口に入れたらトロトロの食感...
カレーのスパイスも相まって、食欲が止まりませんでした^ ^
カレーの辛さは4段階、ライスは200g〜600gから選べますので、自分の好みに合わせて食べられるのも嬉しいポイントですね^ ^
ライスは300gまでは無料で増量可能です！
カレーがあればご飯いくらでも食べられます！って人にはぴったりのお見せです^ ^
(Translated by Google)
As soon as you enter the shop, a cheerful staff member will greet you^ ^
For first-time customers, they will carefully ask you about recommended dishes, the amount of rice, and how spicy you want your curry, leaving an impressive impression with their polite service!
The curry is spicy, but the seasoning is gentle, making it easy to eat even for those who don't like spicy food, a true home-cooked taste!
Even those who like spicy food can choose their level of spiciness, so it's a relief^ ^
The menu is rich, with stamina curry, croquette curry, fried chicken curry, and home-made curry rice, making you want to go again and again!
This time, I tried the sure-fire dish, boiled pork cutlet and cheese curry!
The boiled pork is marinated in a special sauce for 4 hours until it becomes soft. Cut it thickly and make it into a crispy pork cutlet, which goes perfectly with the curry!
It's so soft that it can be torn apart with a spoon, and when you put it in your mouth, it has a melt-in-your-mouth texture...
The curry's spices combined with the flavor made my appetite unstoppable ^ ^
You can choose the spiciness of the curry in four levels, and the amount of rice from 200g to 600g, so it's nice that you can eat it according to your preferences ^ ^
You can increase the amount of rice up to 300g for free!
If you have curry, you can eat as much rice as you want! This is the perfect dish for people like that ^ ^
k h
休日夕方に行きました
終始客は私だけ
お店の方いい人です。まずくはないですが
退店時の「お味はいかがでしたか？」と聞かれ
正直うーんとも言えず…
煮豚カツは肉厚でしたが味をあんまり感じなかったですし、トロトロとまではいかない柔らかさでした
カレーもカツも少し甘さを感じられるイメージをしていたのでギャップがありました
(Translated by Google)
I went there on a holiday evening. I was the only customer the whole time. The staff were nice. It wasn't bad, but when I left the restaurant, they asked me, "How was the taste?" and to be honest, I couldn't really say... The boiled pork cutlet was thick, but it didn't have much flavor, and it wasn't very soft. I had imagined that both the curry and the cutlet would have a slightly sweet taste, so there was a gap.
start last
ひろ美
都営新宿線 瑞江駅すぐにある。
カレーライス すずや食堂さんで
シーフードカレー🍛 食べて来たよ～
すずや食堂さんの名物というと
日本酒と 豚バラを 4時間煮込んだ
煮豚カツカレー🍛ですが
今回は 数量限定3種のシーフードカレー🍛
1500円を食べてきました😋
こちらのカレーは
ごはんの量から カレーの辛さまで選べます。
一晩寝かせた旨味たっぷり 濃厚でコクのあるカレーに
3種のシーフード（エビ・イカ・ホタテ）
スパイスの効いたカレーですが
辛いカレーが苦手なワタシでも
食べれる 家庭のカレーの様な やさしいカレー🍛
ごはん🍚は 茨城県産コシヒカリ
普通盛り（200ｇ）にしたけど
中盛（300ｇ）にすればよかったと思うほどおいしかった～😋
（ ちなみに中盛までは＋料金なし0円 ）
カレー🍛を食べて 煮豚カツが気になり
単品で 煮豚カツ（400円）をいただきました。
（写真は通常サイズより小さめです）
煮こんでから2日間かけて作る煮豚カツは
外はカリッと 中はお肉が味が染みて
ほろほろと 口の中でほどける 不思議なカツ
とってもおいしかった～😋
とんかつ好きさんには 1度食べてもらいたい
カレーの種類も豊富
ごはんの量から カレーの辛さまで選べるので
子供と一緒に
ファミリーで カレーを楽しめるお店です。
今回はランチでのお邪魔でしたが
全国各地の酒造から 厳選した
日本酒も扱っているお店なので
カレー🍛と 日本酒🍶楽しむのも面白そう!!
(Translated by Google)
It's right next to Mizue Station on the Toei Shinjuku Line.
I went to Curry Rice Suzuya Shokudo and had seafood curry🍛.
Suzuya Shokudo's specialty is boiled pork cutlet curry🍛, which is made by simmering sake and pork belly for 4 hours,
This time I had the limited edition seafood curry🍛 for 1500 yen😋.
You can choose the amount of rice and the spiciness of the curry.
A rich and full-bodied curry with plenty of flavor from being left overnight
Three kinds of seafood (shrimp, squid, scallops)
It's a spicy curry, but even I, who don't like spicy curry, can eat it
A mild curry🍛 like a home-cooked curry
The rice🍚 is Koshihikari rice from Ibaraki Prefecture
I ordered a regular portion (200g), but it was so delicious that I wish I had ordered a medium portion (300g)~😋
(By the way, there is no extra charge for medium portions)
After eating the curry🍛, I was curious about the boiled pork cutlet, so I ordered it as a single item (400 yen).
(The photo is smaller than the normal size)
The pork cutlet is cooked for 2 days, and is crispy on the outside, with the meat inside soaked in flavor, and it melts in your mouth. It's a strange cutlet.
It was so delicious~😋
I recommend this place to all pork cutlet lovers.
They have a wide variety of curries, and you can choose the amount of rice and how spicy you want your curry, so it's a great place to enjoy curry with your family and children.
This time I visited for lunch, but they also sell carefully selected sake from breweries all over the country, so it would be fun to enjoy curry🍛 and sake🍶!!
グルメ旅ike
✨【瑞江民必見‼️】素材の旨味をとことん追求した絶品カレー✨
ーーーーーーーーーーーーーーーーーーーーー
◎アクセス・訪店時間
☑︎都営地下鉄新宿線瑞江駅から徒歩1分
☑︎平日火曜14時の訪店
☑︎待ち無し着丼5分
ーーーーーーーーーーーーーーーーーーーーー
▼注文
シーフードカレー(1500円)
ーーーーーーーーーーーーーーーーーーーーー
江戸川区瑞江に最近オープンした話題のお店「すずや食堂」さんへ。
頂いたのはシーフードカレー。
玉ねぎとシーフードを丁寧に炒めた、旨味のコクが全面に出る自家製ルーに、独自のスパイスをブレンドさせ唯一無二のカレーが絶品。
卓上の福神漬けをたっぷりとかけ、カレーと共に食らって夢の境地へ。
店主さんは、数々の名ラーメン店とコネクションを持つ、気さくな方。
看板メニューは「煮豚カレー」だが、「シーフードカレー」も食べて欲しいとのこと。
店主さんのお話で暖かい空気に包まれながら、本格的な激ウマカレーを頂くことができました。
美味しかったです。
ご馳走様でした‼️
(Translated by Google)
✨[Must see for Mizue residents‼️] Exquisite curry that thoroughly pursues the flavor of the ingredients✨
------------------
◎Access and visiting hours
☑︎1 minute walk from Mizue Station on the Toei Subway Shinjuku Line
☑︎Visit on a weekday Tuesday at 2pm
☑︎No wait, bowl arrives in 5 minutes
------------------
▼Order
Seafood curry (1,500 yen)
------------------
We went to Suzuya Shokudo, a popular restaurant that recently opened in Mizue, Edogawa Ward.
We had seafood curry.
The homemade roux, made with carefully fried onions and seafood, has a rich flavor, and is blended with a unique spice to create a one-of-a-kind curry that is exquisite.
I poured a generous amount of the fukujinzuke pickles on the table over the curry and ate it, and it brought me to a dream state.
The owner is a friendly man who has connections with many famous ramen shops.
The signature dish is the "boiled pork curry," but he said he would also like me to try the "seafood curry."
Enveloped in a warm atmosphere by the owner's stories, I was able to enjoy this authentic, super tasty curry.
It was delicious.
Thank you for the meal! ️
あらまあ
店主おすすめのカレーで、ホロホロの角煮を揚げてトッピングしてます。と言う事で、普通に美味しいカレーでした。ホロホロの角煮は揚げてしまうと硬くなるし、油も吸わないので、揚げないでそのままのせてもいいかも。福神漬けがタッパーにたくさん入っているのを回してるのですが、いろんな方が触ったスプーンがそのままその中に入っているのが気になったな、衛生上できればスプーンは別にして欲しい。
(Translated by Google)
The curry is recommended by the owner and is topped with deep-fried, tender braised pork. So, it was a delicious curry. The tender braised pork gets hard when deep-fried and doesn't absorb oil, so it might be better to just put it on top without deep-frying it. They pass around a lot of Fukujinzuke in a Tupperware, but I was worried that the spoons that had been touched by many people were still in it. I wish they would keep the spoons separate for hygiene reasons.
りお
煮豚カツカレーめっっちゃ美味しいです！人生でこんなに美味しいカレー初めて出会いました😸❤️
カレーで人生変えたいなら絶対にすずや食堂一択‼️
(Translated by Google)
The boiled pork cutlet curry is so delicious! I've never had such delicious curry in my life 😸❤️
If you want to change your life with curry, Suzuya Shokudo is the only choice! ️
Darryl Baxter
Wow
R O
煮豚カレーとっても美味しかったです！
今度は唐揚げカレーをいただこうと思います！
(Translated by Google)
The braised pork curry was delicious! Next time I'll try the fried chicken curry!
のーあ
煮豚カツカレー。
初めて食べる味でびっくりしました。
食べやすい味で美味しかったです。
(Translated by Google)
Boiled pork cutlet curry.
I was surprised when I tasted it for the first time.
It was easy to eat and delicious.
たかちゃん“たかちゃん”
【すずや食堂@瑞江】
5月上旬の土曜日の昼過ぎにうかがいました。
お店は都営新宿線の瑞江駅のすぐ近くの雑居ビルの2Fにあります。階段を上がって店内に入るとテーブル席につきました。
とろとろ煮豚カツカレーを注文しました。しばらく待つととろとろ煮豚カツカレーが運ばれてきました。煮豚は煮込んだので柔らかかったです。煮豚をカツにしたものをトッピングしたカレーライスといった感じです。スパイシーなカレーと煮豚カツがおいしかったです。
夜は日本酒が出る居酒屋になるようです。
昼間はカレーをメインとしてさらに夜は日本酒をメインとした居酒屋さんに変身するユニークな飲食店ですね。
ごちそうさまでした。
(Translated by Google)
[Suzuya Shokudo@Mizue]
I visited in the early afternoon on a Saturday in early May.
The store is located on the 2nd floor of a multi-tenant building right near Mizue Station on the Toei Shinjuku Line. I went up the stairs and entered the restaurant, and was seated at a table.
I ordered the simmering pork cutlet curry. After waiting for a while, a simmered pork cutlet curry was brought out. The boiled pork was stewed so it was soft. It's like curry rice topped with boiled pork cutlets. The spicy curry and boiled pork cutlet were delicious.
At night, it seems to become an izakaya where Japanese sake is served.
It is a unique restaurant that serves curry during the day and transforms into an izakaya that serves Japanese sake at night.
Thank you for the meal.
N aka
地元に出来た美味しい#カレー屋 さんにお父さんと行ってきた🍛♥️
すずや食堂 @suzuyashokudou
普通の#カツカレー も気になったけど煮豚カツチーズカレーが気になったのでこちらを注文🐷
脂が少ないのにお肉が柔らかくてサクサクしてて食べやすいし美味しい🧡
チーズも沢山入っててかなりお腹いっぱい🤤💕
⚠️12時までに入るとサラダ付きでお得
店主さんは見た目も人がらも優しくて平日でもお客さんが入ってくるのは納得✨
キッズメニューもあるからお子様連れの人もいた😊
(Translated by Google)
I went to a delicious local #curry restaurant with my dad 🍛♥️
Suzuya Shokudou @suzuyashokudou
I was interested in the regular #cutlet curry, but I was interested in the boiled pork cutlet and cheese curry, so I ordered this 🐷
Although it is low in fat, the meat is soft and crispy, making it easy to eat and delicious🧡
It also contains a lot of cheese and is quite filling🤤💕
⚠️Get a great deal with salad if you arrive before 12pm
The owner looks kind and is a kind person, so it's no wonder that customers come in even on weekdays ✨
There was also a kids menu, so there were some people with children 😊
石井浩人
煮豚カツカレー美味しかったけど ちょっと高いかな
(Translated by Google)
Boiled pork cutlet curry was delicious but a little expensive