(Translated by Google)
The explanation was so detailed, it was confusing. I wondered why the curry was so salty. I thought it would be rude to leave it, but I did... I'm sorry.
(Translated by Google)
The curry roux was so rich I wondered if it had red miso in it, and the cheese was melt-in-your-mouth... It was my first time having braised pork cutlet, but it was really delicious. I'm looking forward to taking it on business trips from now on.
(Translated by Google)
Although there are Indian curry options in the area, Mizue has been a refugee for Japanese-style curry, so it's great to find such a delicious curry restaurant!
The braised pork cutlet curry is of course delicious, but the other menu items are also tasty, and it's a great place with an izakaya-like atmosphere, so I recommend it if you just want a drink in Mizue.
にゃんちゅー-
2025-12-12
周年イベントでランチに行きました。
煮豚かつカレーとても美味しかったです。
(Translated by Google)
I went for lunch at the anniversary event. The braised pork cutlet curry was delicious.
(Translated by Google)
Suzuya Shokudo is located on the second floor of a building in front of Mizue Station.
I went there for lunch in search of the much-talked-about "Boiled Pork Cutlet Curry."
When the curry was brought to me, I was surprised to see the cutlet on top!
Unlike ordinary cutlets, it was thick yet looked very tender.
And when I actually tried it, it was just as advertised, so tender it could be easily cut with a spoon!
The juicy flavor of the pork belly, simmered for a long time, was an exquisite match with the crispy batter.
The curry itself was rich and had a nostalgic flavor that went well with the boiled pork cutlet.
I was also impressed by the staff's careful consideration of my preference for spiciness and the amount of rice I wanted.
This "Boiled Pork Cutlet Curry" is a supreme dish that is impossible to recreate at home. A Mizue specialty that curry and cutlet lovers should definitely try.
(Translated by Google)
I went there for lunch.
I'd been interested in this place for a while, but I'm not a fan of curry spices. A chance encounter led me to drop in today.
The "Boiled Pork Cutlet Curry" lunch is 980 yen including tax.
The boiled pork cutlet was thick, not just large. Paired with the owner's special home-cooked curry, it was fantastic. I usually eat less rice, but the curry itself was easy to eat, so I added more.
Next time, I was thinking of trying the fried chicken curry, but I can't make boiled pork cutlet at home, so I'd like to have the same thing again.
I'd also like to get the cutlet sandwich for takeout.
The reason I gave the atmosphere four stars is because of the close seating. It's the same as the previous location, so if you're seated alone at the counter, the chairs are high, making it difficult for shorter people to sit.
This time, I was able to get a regular seat, which was helpful.
(Translated by Google)
It was my first time there. I had the braised pork curry, which was so tender I could cut it with a spoon and was delicious. The staff were all very kind. I'll definitely go back.
(Translated by Google)
The katsu curry, made with pork cutlets made from meat that had been simmered for four hours, was absolutely delicious.
The staff member asked me if this was my first time visiting, and carefully explained the recommended menu items, the spiciness of the curry, the amount of rice, etc.
The food and the service were both warm and cozy, and it's a very welcoming restaurant.
In addition to curry, they also have a great and reasonably priced menu for light drinks. I'd like to visit again in the evening next time.
They also seem to be active in children's cafeterias, and I was impressed by their commitment to contributing to the community.
This is a wonderful restaurant that will satisfy both your heart and your stomach.
ふぃりぺこういちーにょ
2025-10-13
海老人
2025-10-13
美味しい香りに引かれて来店
見た目、メニュー表に現れる優しさ。優しさ。いいお店！
(Translated by Google)
I came here because of the delicious aroma. The appearance and the menu are so friendly. Friendly. Great place!
ぬーぬー
2025-10-13
煮豚が特に美味しい！
カレーも食べやすい感じに仕上がっている！
(Translated by Google)
The braised pork is especially delicious! The curry is also easy to eat!
(Translated by Google)
The restaurant's main focus is the pork cutlet, which is delicious enough, but personally I recommend adding the pork slices as a topping, as they are incredibly tasty.
It has no unpleasant odor, is just the right amount of soft and seasoned, and is incredibly satisfying to eat. I had a short chat with the owner, and he seemed to be very confident about his pork slices, which is certainly understandable.
If you're a growing person, topping your stamina curry with pork slices is super hearty and delicious.
Grace Walker
2025-10-08
Really yummy pork cutlet!! The curry sauce was excellent. The owner is very kind :)
(Translated by Google)
I ordered the medium-sized luxurious cheese stewed pork cutlet curry.
Medium portions are free. I was completely stuffed.
It was like a Japanese curry with a strong spice.
It was my first time eating stewed pork cutlet, and it was delicious. But I think I might prefer a regular cutlet.
イオガエ蜘蛛
2025-10-03
スタミナカレーが大変おいしいです。
(Translated by Google)
The stamina curry is very delicious.
(Translated by Google)
The rich curry, the simmered pork cutlet packed with meaty flavor, and the spicy fried chicken are all so delicious that I get addicted to them every time I eat them, and I've been here more than 10 times since January this year. I highly recommend this restaurant!
(Translated by Google)
Every time I pass by the station, I keep seeing the sign for "Boiled Pork Cutlet Curry." Finally, I popped in on a Friday night.
Boiled pork cutlet is apparently a chunk of pork belly simmered for four hours before being deep-fried.
I wondered why they'd take the time to simmer something until it was soft and mushy, and then deep-fry it. But then, the tender pork was enveloped in a thin, perfectly crispy batter. I wondered if the portion of meat seemed a little small for the size of the plate, but since it was pork belly, it was perfectly satisfying. Frankly, it was a perfect choice.
The curry was listed as a mild spiciness, a touch sweeter than the medium-spicy version you'll find on the market. It's got depth, but the boiled pork cutlet adds color to the simple curry.
The owner is happy to explain the menu to first-time customers. People will probably like it or not, but I personally find his personality charming. It seems like he's the only one running the place, so if you're short on time... I'm not sure.
I was a little worried about paying 1,000 yen for curry, but the taste and the restaurant made me want to eat there again.
Rice
This curry is like something you'd find in a manga cafe, with a touch of restaurant flair. It's not quite homey, though. I wish it had more of a fruity flavor.
Rice
Average. The cooking method was good. The rice was a little pricey, but the lack of flavor might have been due to the rice cooker.
Browned Pork Cutlet
The braised pork cutlet is deep-fried in breadcrumbs. The thin batter shows solid technique, but braised pork is difficult to separate with a spoon, so it's easier to eat as curry if it's already shredded. But you never know until you try it, so in that sense, it's good to make an impact.
Service
The owner is very service-minded, but some customers prefer to eat quietly, so it's a double-edged sword. It seems like it's not for everyone.
Overall Review
I think the cost is quite high, so the food is decent.
The idea is interesting.
However, perhaps due to the location, I don't think it's a place I'd consider for a date.
The owner's character doesn't make it a particularly stylish establishment, but it still has a feeling of incompleteness.
I think it would be fine if they continued to operate it primarily as an izakaya that's open in the evenings. They're doing a great job running it alone. The owner is quite skilled and seems eager to learn, so I hope he continues to research.
(Translated by Google)
The atmosphere is relaxed and comfortable.
Unlike Indian curry, this is Japanese curry.
The depth of flavor was impressive, thanks to careful preparation and a focus on ingredients.
The stewed offal is particularly delicious.
It seems to be made to go well with sake, so it's the perfect restaurant for sake lovers.
(Translated by Google)
This curry restaurant has a homey atmosphere.
As I was passing by, I was intrigued by their unusual boiled pork cutlet curry, so I decided to go in.
The moment I stepped inside, the delicious aroma of curry whetted my appetite.
The spiciness of the curry and the amount of rice and roux are adjustable, and the amount of each portion is clearly written in grams and cc, which is very convenient.
The curry has a homey taste, yet is spicy and easy to eat, making it very delicious.
The boiled pork cutlet is also very tender, and the size, combined with the curry, is just right to fill you up.
It's easy to see why this restaurant has received such positive reviews from other customers.
By the way, as a guide to normal spiciness (0 spicy), even commercially available medium spicy curry is not my cup of tea, so even I, who don't like it, was able to eat it.
(Translated by Google)
My friend and I were intrigued by the sign and decided to drop in!
The simmered pork cutlet was made with pork belly that had been simmered for four hours, and it was so tender you could cut it with a spoon. (*^^*)
The medium spicy option wasn't too spicy! Even I, who don't like spicy food, found it easy to eat!
Next time, I'd like to try the simmered pork cutlet topping, which I've been curious about!
華親
2025-08-25
普通に美味しいカレー屋さん
煮豚カレーを食べました。
煮豚、美味しかった！
(Translated by Google)
A normal, delicious curry restaurant. I had braised pork curry. The braised pork was delicious!
(Translated by Google)
I visited the restaurant when it first opened and I wanted to eat there again. It was my second time and it was delicious. I'll definitely come again.
(Translated by Google)
The restaurant seems to be run by a single owner.
When I arrived, he asked if it was my first time, and when I said it, he didn't even offer me any cold water and started explaining his recommendations and portions while looking at the menu.
To be honest, if he's only going to tell me things I can easily understand by looking at the menu, it's a waste of time and I'd rather have him let me decide at my own pace.
And he did that while there were other customers waiting for their food, so I wondered why.
Apparently the recommended dish was the braised pork cutlet curry, but I wasn't in the mood for curry, so I ordered the 1,000 yen stamina bowl.
After a while, the food was served, and since I usually eat rice bowls with chopsticks, when I tried to pick up my chopsticks to eat, the owner said, "It's hard to eat with chopsticks, so I'd prefer a spoon. I'll change it for you." I thought he didn't really mind, but he switched to the spoon instead.
As I was crumbling and stirring the egg in my stamina bowl, he said, "Don't stir the egg too much at first, you should do that after you've eaten a little bit of meat, lol," in a slightly mocking tone.
I'm sure he was being kind, but it was all just unnecessary and I immediately felt bad.
Plus, they kept asking other customers how it tasted, even though they weren't asked me. It's a bit strange.
The stamina bowl itself was made with finely chopped braised pork topped with mayonnaise and an egg. It was completely different from what I imagined. It wasn't too salty or bad, but it wasn't quite there. For 1,000 yen, it's not worth it.
But maybe it would have been different if they'd offered their signature curry.
I personally think I could have had a better meal without any unpleasant feelings if I'd gone to a nearby chain restaurant. It was a complete failure.
yacchi
説明が丁寧すぎて、困った
カレーが、なぜあんなに塩辛いのか不思議
残すのは失礼かと思ったが、残してしまった…ごめんなさい
(Translated by Google)
The explanation was so detailed, it was confusing. I wondered why the curry was so salty. I thought it would be rude to leave it, but I did... I'm sorry.
ふるちん
カレールウは赤味噌が入ってるのか⁉️って位コクがあり、チーズはトロトロ…煮豚カツは初めてだったけど本当に美味しかった〜、コレからは出張時が楽しみだ。
(Translated by Google)
The curry roux was so rich I wondered if it had red miso in it, and the cheese was melt-in-your-mouth... It was my first time having braised pork cutlet, but it was really delicious. I'm looking forward to taking it on business trips from now on.
爆発五郎
〆マサト〆
インドカレーは周辺にあるのに日本式のカレー難民だった瑞江にこのような美味しいカレー屋さんがあるのは嬉しいですね！
煮豚かつカレーが美味しいのはもちろんですが、他のメニューも美味しいのと、居酒屋的な部分としても良いところなので瑞江でとりあえず飲みたいと思った時もオススメです。
(Translated by Google)
Although there are Indian curry options in the area, Mizue has been a refugee for Japanese-style curry, so it's great to find such a delicious curry restaurant!
The braised pork cutlet curry is of course delicious, but the other menu items are also tasty, and it's a great place with an izakaya-like atmosphere, so I recommend it if you just want a drink in Mizue.
にゃんちゅー-
周年イベントでランチに行きました。
煮豚かつカレーとても美味しかったです。
(Translated by Google)
I went for lunch at the anniversary event. The braised pork cutlet curry was delicious.
香取洋介
masa oma
瑞江駅前のビル2階にあるすずや食堂さん。
噂の「煮豚カツカレー」を求めてランチで伺いました。
運ばれてきたカレーに乗っているカツを見てびっくり！
普通のカツとは違い、厚みがありながらもとても柔らかそう。
実際に食べてみると、謳い文句通りスプーンでサクッと切れるほどのホロホロ食感！
長時間煮込まれた豚バラ肉のジューシーな旨味が、衣のサクサク感と絶妙にマッチしています。
カレー自体もコク深く、どこか懐かしい味わいで、煮豚カツによく絡みます。
お店の方が辛さやライスの量を丁寧に聞いてくれるのも好印象でした。
この「煮豚カツカレー」は、自宅では絶対に再現できない至高の一皿です。カレー好き、カツ好きにはぜひ一度試してほしい瑞江の名物
(Translated by Google)
Suzuya Shokudo is located on the second floor of a building in front of Mizue Station.
I went there for lunch in search of the much-talked-about "Boiled Pork Cutlet Curry."
When the curry was brought to me, I was surprised to see the cutlet on top!
Unlike ordinary cutlets, it was thick yet looked very tender.
And when I actually tried it, it was just as advertised, so tender it could be easily cut with a spoon!
The juicy flavor of the pork belly, simmered for a long time, was an exquisite match with the crispy batter.
The curry itself was rich and had a nostalgic flavor that went well with the boiled pork cutlet.
I was also impressed by the staff's careful consideration of my preference for spiciness and the amount of rice I wanted.
This "Boiled Pork Cutlet Curry" is a supreme dish that is impossible to recreate at home. A Mizue specialty that curry and cutlet lovers should definitely try.
Akikoお気に入り
ランチで利用。
以前から気になりつつ、カレーのスパイスが苦手でしたが、ちょっとしたご縁があり本日、寄って見ました。
「煮豚カツカレー」ランチは税込980円。
煮豚カツサイズが大きいと言うより厚みあり。これに店主のこだわり家庭のカレーが合わさったので最高でした。いつもはご飯少なめですが、カレー自体が食べやすくご飯増やしてもと。
次は、唐揚げカレーもと考えましたが、煮豚カツは自宅では作れないから、また同じのを食べたい。
カツサンドもテイクアウトしたいですね。
雰囲気を★4つは、席同士にの狭さかな。以前あった店から同じなので、1人だとカウンター案内されたら椅子の高さがあり低身長だと座りにくい。
今回は、通常の席だったので助かりました。
(Translated by Google)
I went there for lunch.
I'd been interested in this place for a while, but I'm not a fan of curry spices. A chance encounter led me to drop in today.
The "Boiled Pork Cutlet Curry" lunch is 980 yen including tax.
The boiled pork cutlet was thick, not just large. Paired with the owner's special home-cooked curry, it was fantastic. I usually eat less rice, but the curry itself was easy to eat, so I added more.
Next time, I was thinking of trying the fried chicken curry, but I can't make boiled pork cutlet at home, so I'd like to have the same thing again.
I'd also like to get the cutlet sandwich for takeout.
The reason I gave the atmosphere four stars is because of the close seating. It's the same as the previous location, so if you're seated alone at the counter, the chairs are high, making it difficult for shorter people to sit.
This time, I was able to get a regular seat, which was helpful.
m.m.
初めて行きました。煮豚カレーを食べましたが、スプーンで切れるほど柔らかくとても美味しかったです。店員さんもみなさんとても親切でした。また食べに行きます。
(Translated by Google)
It was my first time there. I had the braised pork curry, which was so tender I could cut it with a spoon and was delicious. The staff were all very kind. I'll definitely go back.
ナイキ
他の方のレビュー通りめちゃくちゃ美味しいです！働いている方もみなさん優しく、愛される理由がわかります。
(Translated by Google)
Just as other people have said, it's incredibly delicious! The staff are all so kind, and I can see why they're so loved.
デューク東郷
煮豚のカツが美味い。
(Translated by Google)
The braised pork cutlet is delicious.
t imagawa
Yuko Takamatsu
4時間じっくり煮込まれたお肉をトンカツにしたカツカレーが本当に最高でした。
お店の方が「初めてのご来店ですか？」と声をかけてくださり、丁寧におすすめメニューやカレーの辛さ、ライスの量などを説明してくれました。
お味も接客もとても温かく、居心地の良いお店です。
カレー以外にも、ちょい飲みメニューが充実していて、リーズナブルです。次回は夜にゆっくり伺いたいと思いました。
さらに子ども食堂の活動もされているそうで、そうした地域貢献の姿勢にも共感しました。
心もお腹も満たされる素敵なお店です。
(Translated by Google)
The katsu curry, made with pork cutlets made from meat that had been simmered for four hours, was absolutely delicious.
The staff member asked me if this was my first time visiting, and carefully explained the recommended menu items, the spiciness of the curry, the amount of rice, etc.
The food and the service were both warm and cozy, and it's a very welcoming restaurant.
In addition to curry, they also have a great and reasonably priced menu for light drinks. I'd like to visit again in the evening next time.
They also seem to be active in children's cafeterias, and I was impressed by their commitment to contributing to the community.
This is a wonderful restaurant that will satisfy both your heart and your stomach.
ふぃりぺこういちーにょ
海老人
美味しい香りに引かれて来店
見た目、メニュー表に現れる優しさ。優しさ。いいお店！
(Translated by Google)
I came here because of the delicious aroma. The appearance and the menu are so friendly. Friendly. Great place!
ぬーぬー
煮豚が特に美味しい！
カレーも食べやすい感じに仕上がっている！
(Translated by Google)
The braised pork is especially delicious! The curry is also easy to eat!
Mitsuhiko Kai
店としてはカツ推しで十分美味しいのですが、個人的にはチャーシューがめちゃくちゃ美味しいのでトッピングで追加するのをオススメします。
臭みがなく、程よい柔らかさと味付けで食べ心地も最高です。店主の方と少し話ができたんですがチャーシューはやはり自信があるようで、それも納得の味でした。
食べ盛りの人ならスタミナカレーにチャーシューをトッピングすると超ガッツリで最高ですよ
(Translated by Google)
The restaurant's main focus is the pork cutlet, which is delicious enough, but personally I recommend adding the pork slices as a topping, as they are incredibly tasty.
It has no unpleasant odor, is just the right amount of soft and seasoned, and is incredibly satisfying to eat. I had a short chat with the owner, and he seemed to be very confident about his pork slices, which is certainly understandable.
If you're a growing person, topping your stamina curry with pork slices is super hearty and delicious.
Grace Walker
Really yummy pork cutlet!! The curry sauce was excellent. The owner is very kind :)
talkers three
贅沢チーズ煮豚かつカレー中盛りを注文。
中盛りまで無料。お腹パンパンになりました。
しっかりスパイスの効いた日本カレーといったところでしょうか。
煮豚かつって初めて食べましたが美味しかった。でも普通のカツで食べたいかも。
(Translated by Google)
I ordered the medium-sized luxurious cheese stewed pork cutlet curry.
Medium portions are free. I was completely stuffed.
It was like a Japanese curry with a strong spice.
It was my first time eating stewed pork cutlet, and it was delicious. But I think I might prefer a regular cutlet.
イオガエ蜘蛛
スタミナカレーが大変おいしいです。
(Translated by Google)
The stamina curry is very delicious.
ああ
こってりな味のカレーと、肉の旨みが凝縮された煮豚カツ、スパイシーな唐揚げがとっても美味しくて、食べる度に癖になり、今年の１月から10数回以上通いました。オススメのお店です！
(Translated by Google)
The rich curry, the simmered pork cutlet packed with meaty flavor, and the spicy fried chicken are all so delicious that I get addicted to them every time I eat them, and I've been here more than 10 times since January this year. I highly recommend this restaurant!
ショーペンハウアー
駅利用の度にチラチラ目に入る「煮豚カツカレー」の看板。金曜の夜の時間にようやくお邪魔。
煮豚カツというのは、豚バラ肉の塊を4時間煮込んだものを揚げたもののことらしい。
わざわざ煮込んでくたくたにしたものを揚げるってどうなん？手間かかってるのはわかるけど…。と思っていたけれど、ほろほろな豚肉の周りをカリッカリッのベストな揚げ具合の薄い衣が包む。お皿の割にお肉小さめー？と思っていたけど、豚バラ肉だから納得の満足感。はっきり言って大正解。
カレーの方は0辛で市販の中辛よりもちょい甘め寄り。深みはあるけど、素朴なカレーに煮豚カツが色を付ける感じ。
初めての人には店主さんが丁寧にメニューの説明もしてくれます。好き嫌いが分かれるだろうけど個人的にはお人柄も魅力的。ワンオペらしいので、あまり時間がない時は…どうだろう。
カレーに1000円か…、と思わないわけではないけれど、もう一度食べたいなと思わせるお味とお店でした。
(Translated by Google)
Every time I pass by the station, I keep seeing the sign for "Boiled Pork Cutlet Curry." Finally, I popped in on a Friday night.
Boiled pork cutlet is apparently a chunk of pork belly simmered for four hours before being deep-fried.
I wondered why they'd take the time to simmer something until it was soft and mushy, and then deep-fry it. But then, the tender pork was enveloped in a thin, perfectly crispy batter. I wondered if the portion of meat seemed a little small for the size of the plate, but since it was pork belly, it was perfectly satisfying. Frankly, it was a perfect choice.
The curry was listed as a mild spiciness, a touch sweeter than the medium-spicy version you'll find on the market. It's got depth, but the boiled pork cutlet adds color to the simple curry.
The owner is happy to explain the menu to first-time customers. People will probably like it or not, but I personally find his personality charming. It seems like he's the only one running the place, so if you're short on time... I'm not sure.
I was a little worried about paying 1,000 yen for curry, but the taste and the restaurant made me want to eat there again.
s t
お昼に利用
煮豚カツカレーを注文
ルー
漫画喫茶で出てくるようなカレーに少しレストラン風を添えた味付け。家庭的ではないかな。もっとフルーツ感があれば良いと思う。
ごはん
普通。炊き方はうまい。少し高いお米だが旨味が出ていないのは炊飯器の問題かもしれない
煮豚カツ
角煮をパン粉で揚げている。薄い衣で確かな技術があるが、そもそも角煮はスプーンではほぐしにくいので、カレーとして食べるならほぐしてあるほうが食べやすい。でも一度試すまではわからないので、そういう意味ではインパクトあって良いと思う。
サービス
店主はサービス精神旺盛だが、お客によっては大人しく食べたい人もいるので、諸刃の剣である。客を選びそう。
総評
原価は結構かかっていると思うので、それなりのものは食べれる。
アイデアは面白い。
ただ土地柄なのか、デートで来ようとは思えないお店である。
店主のキャラクターでは、おしゃれというお店ではないのだが、なんか中途半端さはぬぐいきれない。
夜営業の居酒屋主体でやっていくのなら良いと思う。ワンオペで良く頑張っている。店主の腕はそれなりにあり勉強熱心と思われるので、これからも研究を続けてほしい。
(Translated by Google)
Lunchtime
Ordered the Braised Pork Cutlet Curry
Rice
This curry is like something you'd find in a manga cafe, with a touch of restaurant flair. It's not quite homey, though. I wish it had more of a fruity flavor.
Rice
Average. The cooking method was good. The rice was a little pricey, but the lack of flavor might have been due to the rice cooker.
Browned Pork Cutlet
The braised pork cutlet is deep-fried in breadcrumbs. The thin batter shows solid technique, but braised pork is difficult to separate with a spoon, so it's easier to eat as curry if it's already shredded. But you never know until you try it, so in that sense, it's good to make an impact.
Service
The owner is very service-minded, but some customers prefer to eat quietly, so it's a double-edged sword. It seems like it's not for everyone.
Overall Review
I think the cost is quite high, so the food is decent.
The idea is interesting.
However, perhaps due to the location, I don't think it's a place I'd consider for a date.
The owner's character doesn't make it a particularly stylish establishment, but it still has a feeling of incompleteness.
I think it would be fine if they continued to operate it primarily as an izakaya that's open in the evenings. They're doing a great job running it alone. The owner is quite skilled and seems eager to learn, so I hope he continues to research.
r y
ゆったりした雰囲気で居心地が良いです。
インドカレーとは違い日本のカレーで
丁寧な調理や素材にこだわっていたりと味わい深さが印象的でした。
特にモツ煮が絶品です。
日本酒と合うように作られているようですので日本酒好きな方にはぴったりのお店です。
(Translated by Google)
The atmosphere is relaxed and comfortable.
Unlike Indian curry, this is Japanese curry.
The depth of flavor was impressive, thanks to careful preparation and a focus on ingredients.
The stewed offal is particularly delicious.
It seems to be made to go well with sake, so it's the perfect restaurant for sake lovers.
れに
アットホームな雰囲気のカレー屋さん。
前を通りかかった際、珍しい煮豚かつカレーというのが気になり入店しました。
店に入った瞬間、カレーの良い匂いで食欲を誘われます。
カレーは辛さとご飯・ルーの量を調整でき、各盛りの量はgとccで明瞭に書かれているのが大変ありがたいところ。
カレーの味も家庭的で、それでいてスパイスがきいていて食べやすくとても美味しい。
煮豚かつもとても柔らかく、大きさもカレーと合わせてちょうどお腹がいっぱいになる塩梅でとてもよいです。
これは他の方の口コミで人気なのも頷けますね。
ちなみに、通常の辛さ(0辛)の目安としては、市販の中辛ですらちょっと苦手な自分でも食べれるくらいでした。
(Translated by Google)
This curry restaurant has a homey atmosphere.
As I was passing by, I was intrigued by their unusual boiled pork cutlet curry, so I decided to go in.
The moment I stepped inside, the delicious aroma of curry whetted my appetite.
The spiciness of the curry and the amount of rice and roux are adjustable, and the amount of each portion is clearly written in grams and cc, which is very convenient.
The curry has a homey taste, yet is spicy and easy to eat, making it very delicious.
The boiled pork cutlet is also very tender, and the size, combined with the curry, is just right to fill you up.
It's easy to see why this restaurant has received such positive reviews from other customers.
By the way, as a guide to normal spiciness (0 spicy), even commercially available medium spicy curry is not my cup of tea, so even I, who don't like it, was able to eat it.
羽休めRestFeather
友人と看板気になってフラりと入りました！
煮豚かつは、4時間煮込んだバラ肉でスプーンで切れるくらいの柔らかさでした(*^^*)
中辛は辛すぎず！辛いの苦手な私でも食べやすかったです！
次は気になった煮豚カツ煮トッピングしたいです！
(Translated by Google)
My friend and I were intrigued by the sign and decided to drop in!
The simmered pork cutlet was made with pork belly that had been simmered for four hours, and it was so tender you could cut it with a spoon. (*^^*)
The medium spicy option wasn't too spicy! Even I, who don't like spicy food, found it easy to eat!
Next time, I'd like to try the simmered pork cutlet topping, which I've been curious about!
華親
普通に美味しいカレー屋さん
煮豚カレーを食べました。
煮豚、美味しかった！
(Translated by Google)
A normal, delicious curry restaurant. I had braised pork curry. The braised pork was delicious!
宍倉正美
開店時に来店したことがあり、また食べたくなりました。２度目でしたが美味しかったです。またお邪魔します。
(Translated by Google)
I visited the restaurant when it first opened and I wanted to eat there again. It was my second time and it was delicious. I'll definitely come again.
えご
sai tero
お店は店主一人でやってるっぽい
来店したら初めてか聞かれて初めてと言ったらお冷もくれないでメニュー表見ながらおすすめやら量やらの説明をしだす。
ぶっちゃけメニュー表見れば分かる事しか言わないのであれば時間の無駄だしのんびり決めさせてほしい所。
まして先客で料理待ってる人がいる中でもそれをやっていたのでどうなのかと思う。
おすすめは煮豚カツカレーってのらしいがカレーの気分ではなかったのでスタミナ丼1000円を頼む
しばらくして料理提供、自分は丼物箸で食べるタイプなので箸を取って食べようとしたら「箸だと食べづらいからスプーンのがいいよ、変えてあげるから」と店主から一言、別に気にしないのにな~と思いながらスプーンに変えて貰って
スタミナ丼の卵を崩して混ぜていたら「最初は卵そんなに混ぜないで肉少し食べてからするもんだよ笑」とちょっと小馬鹿にしたような感じでまた一言。
店主なりの善意で言ってんだろうけど全部余計なお世話だし一気に嫌な気分。
加えて自分は聞かれなかったが他の客にお味どうですか?といちいち聞いてるのもやばい
スタミナ丼自体も煮豚を細かく刻んだのを乗せてその上にマヨネーズと卵を乗せてる物。自分が想像してた物と大きく違う
地味に塩辛くて不味い訳では無いがいまいち、1000円でこれは無い
でもイチオシのカレーだったらまた違ったのかもしれない
近くのチェーン店でも行っていれば嫌な気持ちにもならないでここより美味しい飯が食えたんだなと考えると個人的には完全に失敗
(Translated by Google)
The restaurant seems to be run by a single owner.
When I arrived, he asked if it was my first time, and when I said it, he didn't even offer me any cold water and started explaining his recommendations and portions while looking at the menu.
To be honest, if he's only going to tell me things I can easily understand by looking at the menu, it's a waste of time and I'd rather have him let me decide at my own pace.
And he did that while there were other customers waiting for their food, so I wondered why.
Apparently the recommended dish was the braised pork cutlet curry, but I wasn't in the mood for curry, so I ordered the 1,000 yen stamina bowl.
After a while, the food was served, and since I usually eat rice bowls with chopsticks, when I tried to pick up my chopsticks to eat, the owner said, "It's hard to eat with chopsticks, so I'd prefer a spoon. I'll change it for you." I thought he didn't really mind, but he switched to the spoon instead.
As I was crumbling and stirring the egg in my stamina bowl, he said, "Don't stir the egg too much at first, you should do that after you've eaten a little bit of meat, lol," in a slightly mocking tone.
I'm sure he was being kind, but it was all just unnecessary and I immediately felt bad.
Plus, they kept asking other customers how it tasted, even though they weren't asked me. It's a bit strange.
The stamina bowl itself was made with finely chopped braised pork topped with mayonnaise and an egg. It was completely different from what I imagined. It wasn't too salty or bad, but it wasn't quite there. For 1,000 yen, it's not worth it.
But maybe it would have been different if they'd offered their signature curry.
I personally think I could have had a better meal without any unpleasant feelings if I'd gone to a nearby chain restaurant. It was a complete failure.